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Wednesday, July 9, 2014

Bacon-Cheddar Frittata

I found this recipe on surprisingly. I was searching for cast iron skillet recipes because I finally took the plunge and bought one! It was super fun to cook with. This recipe was easy adn delicious.

Serves 2 to 4

 non-stick cooking spray for skillet
1 medium onion, chopped
1 small bell pepper, thinly sliced
3 large eggs
1 cup fat-free milk
4 slices bacon, chopped
1 large tomato, chopped
1 cup shredded cheddar cheese
ground pepper to taste

Spray skillet with non stick cooking spray and cook the bacon. Set aside. Add onion and bell pepper to skillet and cook about 5 minutes. Set aside. Preheat the broiler.

Whisk eggs and milk together. Stir in bacon, tomato, bell pepper, cheese, and onion.

Spray the skillet again with non stick cooking spray. Add the egg mixture to the skillet. Cook over low to medium heat undisturbed for about 8 to 10 minutes.

Place the skillet under the broiler for 5 minutes or until the frittata is set in the center. Cut into 4 wedges and serve at once.

My husband even liked this recipe and he is not big on eggs. From one newbie to another, enjoy!