This recipe is delicious! It is also super easy to make, and super quick. I found it through Pinterest on gimmesomeoven.com.
Serves 2 to 4
Ingredients
1 or 2 large chicken breasts, cut into bit size pieces
2 tbsp olive oil
3 cloves garlic minced
1/2 cup orange juice
1/2 cup honey
1/3 cup soy sauce
1/4 cup rice wine vinegar
3 tbsp corn starch
1/2 tsp ground ginger
salt and pepper to taste
toasted sesame seeds
thinly sliced green onions
Instructions
Heat the oil in a large skillet. Season the cut up chicken with salt and pepper and cook until no longer pink in the middle, about 5 or 6 minutes.
Whisk together the honey, soy sauce, corn starch, rice wine vinegar, orange juice, garlic, and ground ginger.
Once the chicken is cooked, add the orange sauce mixture.
Bring to a boil and let simmer for a couple minutes, or until the sauce is a glaze.
Serve over rice and garnish with sesame seeds and green onions.
From one newbie to another, enjoy!
Lindsay
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