Hi there! Sorry I have taken a very long break from blogging! Life has been very busy. This recipe is a slow cooker recipe I found on keyingredient.com. It has minimal prep time, and it is super easy. You can serve it several different ways, so it is a fairly versatile recipe.
Serves 4 to 6
Ingredients
1 2-3 lb Beef Roast
1 cup beef broth
1/2 cup balsamic vinegar
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp honey
4 cloves garlic chopped
Instructions
Mix together all of the liquid ingredients and the garlic in a bowl.
Place the roast in the crock pot and pour the mix over top.
Cook for 6 hours on low.
We chose to serve ours with potatoes and veggies. You can shred the meat and put it on sandwiches, and a bunch of other options as well.
From one newbie to another, enjoy!
Lindsay
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