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Thursday, March 27, 2014

Apple Cinnamon Pork Tenderloin

I found this recipe on The original recipe uses a 3 lb pork loin and I used a 1 lb pork tenderloin. I think both work equally. It is a very simple recipe with very little prep, so it is good for busy days.

Serves 4 to 6

 1 lb pork tenderloin
1/2 apple
3 tablespoons honey
2 tablespoons ground cinnamon
1/2 yellow onion

Slice the onion and  apple into thin slices like so.
Every inch or inch and a half cut a slit in the pork tenderloin 3/4 of the way through the tenderloin. Insert the slices into the slits in the pork tenderloin.
 Drizzle the honey over top evenly, and sprinkle with cinnamon.
 Place in a slow cooker and scatter the onion on top. Cook on low for 5 hours.
I served mine with potatoes, and steamed broccoli.

From one newbie to another, enjoy!

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