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Thursday, November 21, 2013

Stuffed Zucchini Boats

I found this recipe on through Pinterest. I think you can change up the ingredients pretty easily but this is the only way I have made it so far. I served mine with some white rice and it was a light and delicious meal. Super quick to make and really easy.

Serves 4

2 large zucchini
1/4 onion chopped
1/2 tomato chopped and seeded
1 tbsp sour cream
Dash of ground thyme
Bacon bits
Grated Parmesan cheese

 Clean the zucchini and slice lengthwise.
 Scoop out the inside of the zucchini and set aside. Place the zucchini hallow sides up in a backing dish. Preheat oven to 375 degrees.
 Chop up the zucchini meat and stir together in a bowl with the chopped onion.
Add as many bacon bits as you would like, a dash of ground thyme, and the sour cream.
 Add chopped tomato and stir together. Season with pepper.
 Scoop the mixture into the zucchini boats until they are each full.
 Cover each boat in parmesan cheese.
Bake at 375 degrees for 30 minutes uncovered. You can sprinkle more parmesan cheese on top if you wish after you take the zucchini out of the oven.

From one newbie to another, enjoy!

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