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Sunday, December 1, 2013

Buffalo Chicken Ring

This recipe is super delicious, and not that healthy. That is probably why it is so yummy though. Every so often you have to just go with your taste buds rather than your waistline... sorry! This dish would be a good football watching party food I think! I found the recipe through Pinterest on I apologize that these pictures were taken with my iPhone.

Serves 4 to 6


  1. 8 ounces cream cheese, softened
  2. 1 packet ranch dressing mix
  3. 1/2 cup celery, finely diced
  4. 1/2 cup onions, finely diced
  5. 1/2 cup Buffalo sauce
  6. 1 1/2 cups cooked and cubed chicken
  7. 2 tubes crescent rolls
  8. 1/2 cup ranch dressing (for dipping), optional
  9. 1 bunch green onions, finely chopped

In a large bowl, stir together the softened cream cheese block, Ranch dressing mix, onions, celery, buffalo sauce, and chicken. Preheat the oven to 375 degrees. 

Grease a pan and unroll the 2 tubes of crescent dough into 8 rectangles. Place in a star pattern like pictured. 

Spoon the chicken mixture onto the middle of the crescent ring evenly. 
Fold the rectangles over the mixture to completely close the mixture in, like pictured. Cook uncovered at 375 degrees for 15 to 20 minutes, or until golden brown. 

Sprinkle with green onions and allow to cool for about 5 minutes. Slice and serve! We had ours with ranch dressing for dipping sauce. 

From one newbie to another, enjoy!

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