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Monday, October 6, 2014

Brussels Sprouts Pasta

This recipe is delicious! I found is on It took a little more prep, but totally worth it!

Serves 4 to 6 

6 tbsp butter
8 oz pasta (I used elbow)
1/2 cup hazelnuts
1 tbsp olive oil
2 cloves garlic, minced
2 cups chopped brussels sprouts
1/3 cup Parmesan cheese
Salt and pepper to taste

 Cook pasta according to instructions, set aside.
In the meantime, brown the butter. Cook over low-medium heat until golden brown. Pour into a bowl and set aside.
 Toast the hazelnuts over medium heat, 5 to 7 minutes. Place on a towel and rub the skins off. This step takes more time than I thought it would so be ready for that! Roughly chop the peeled hazelnuts.
Heat the olive oil and saute the brussels sprouts, about 5 to 7 minutes.
Stir in the garlic, pasta, hazelnuts, browned butter, and Parmesan cheese. Season with salt and pepper, and then serve.

From one newbie to another, enjoy!

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