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Sunday, June 15, 2014

Almond Turkey Stir-Fry

I found this recipe in the cookbook Busy Family Favorites. It is an easy and yummy spin on chicken or beef stir-fry.

Serves 4 to 6

1 tbsp cornstarch
1 cup chicken broth
1/4 cup water
2 tbsp soy sauce
1 tsp sugar
1 lb turkey breast (cubed or chopped up deli slices)
4 tsp canola oil
1 cup chopped celery
1/2 cup chopped or shredded carrot
1/2 cup chopped onion
1/2 cup slice mushrooms
1/2 cup sliced green onions
1 garlic clove, minced
1 (8 oz) sliced water chestnuts, drained
2 cups (after cooked it will be 4 cups) of white rice, cooked

 Combine corn starch, chicken broth, water, soy sauce, sugar, and some salt and pepper in a bowl. Set aside for later.
In a skillet, heat canola oil. Stir fry celery, carot, onion, mushrooms, and green onions until crisp-tender, about 5 or 6 minutes.
 Add garlic and cook for 1 minute longer. Add water chestnuts and reserved turkey, heat through.  Stir in broth mixture and cook for 1 to 2 minutes or until thickened.
 Stir in rice and heat through.
Sprinkle with almonds and serve.

From one newbie to another, enjoy!

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