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Thursday, June 12, 2014

Pork with Cucumber-Peach Salad

I found this recipe in Real Simple magazine a long time ago. It is just a normal pork tenderloin, but the real thing I wanted to post is the Cucumber-Peach salad. It is delicious!

Serves 4

 1 lb pork tenderloin
2 peaches
2 cucumbers
Bunch of green onions, chopped
1/4 cup dried cilantro
1/2 cup finely chopped mint
1/4 cup olive oil
2 tbsp lime juice
2-3 tsp salt

 Peel and dice cucumbers. Dice peaches. Set aside in a bowl.

 Season pork tenderloin with the seasoning of your choice. I use an all-blend spice from a local farmers market vendor, Grateful Bread.
 Whisk olive oil, lime juice, and salt. Set aside.
 Cook pork tenderloin with green onions in a skillet until barely pink in the middle, about 15-20 min.
 Slice pork tenderloin.
Combine the lime juice mixture, cilantro, mint, peach, and cucumber.

I served the two with some plain greek yogurt and naan bread. The combination of all these flavors was delicious!

From one newbie to another, enjoy!

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