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Tuesday, October 22, 2013

Chicken Amandine

I got this recipe from my mom, and I don't remember what cookbook she found it in, sorry! This is one of my husband's absolute favorites.

Serves 4 - 6

2 large chicken breasts
1 can cream of mushroom soup
1 8 oz can sliced water chestnuts
 2/3 cup mayonnaise
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup sour cream
1 pkg crescent roll dough
2/3 cup shredded swiss cheese
1/2 cup silvered almonds
2 tbsp melted butter

 Cube and cook chicken breasts in a large skillet until browned.
 Add the first eight ingredients to the skillet and combine. Cook until heated through. Preheat oven to 375 degrees.
 Pour contents into a rectangular baking dish.
 Unroll crescent dough and spread over top of the mixture in the baking dish.
 Combine the swiss cheese, slivered almonds, and melted butter. Spread evenly over the top of the crescent dough.
Bake at 375 degrees for 20 to 25 minutes uncovered. Let cool for 5 minutes and serve.

From one newbie to another, enjoy!

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