This is a spaghetti sauce you can make in the slow cooker or you can add more chicken to even out the ratio of sauce to chicken, and put it on bread to make somewhat of a meatball sub type sandwich. I made a large pot of the sauce and froze half of it to reheat another time.
Serves 6-8
Ingredients
29 oz tomato sauce or your favorite spaghetti sauce
14.5 oz canned petite diced tomatoes
12 oz canned tomato paste
1/4 medium yellow onion, diced
2 cloves garlic, chopped
1/2 teaspoon dried parsley leaves
1/4 teaspoon dried oregano
1 tablespoon dried basil
2 large boneless skinless chicken breasts
shredded mozzarella cheese
Instructions
Turn slow cooker on to low heat. add tomato sauce, diced tomatoes, and tomato paste. Stir to combine.
Dice onion and add to slow cooker. Stir into sauce.
Add garlic, parsley, oregano, and basil. Stir into sauce.
Place chicken breasts on top of sauce and cover. Cook on low for 6 hours.
Shred cooked chicken and stir into sauce.
Serve over whole wheat pasta and sprinkle with mozzarella cheese.
From one newbie to another, enjoy!
Lindsay
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