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Monday, September 30, 2013

Chicken Alfredo Lasagna

We had family over for the Breaking Bad finale last night and I wanted to make a meal that would easily feed everyone. I found this recipe through Pinterest on It was super delicious!

Serves 6

2 large chicken breasts
1 can (14 oz) artichoke hearts drained and chopped
1 pkg (8oz) shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 pkg (8 oz each) of philadelphia cream cheese
1 cup milk
1/2 tsp garlic powder
2 tbsp dried basil
12 lasagna noodles cooked

Cut chicken breasts into 1 inch cubes and cook in skillet till slightly browned.
Meanwhile, cook lasagna noodles according to package directions. I used whole wheat pasta. Preheat oven to 350 degrees.
Combine chicken, artichokes, tomatoes, parmesan, and 1 cup mozzarella in a large bowl.
Beat softened cream cheese, milk, garlic powder, an basil with mixer under well blended.
Stir in half of the cream cheese mixture with the chicken mixture.
Spread half the remaining cream cheese mixture onto the bottom of a 13 by 9 inch baking dish. Cover with 3 lasagna noodles and then 1/3 of the chicken mixture.
Repeat layers of noodles and chicken mixture twice. Top with the remaining noodles, cream cheese mixture and mozzarella.
Cover baking dish and cook at 350 degrees for 25 minutes. Let stand 5 minutes before serving.

We had ours with caesar salad, bread, and wine. This meal involved a bit more prep than the other meals I have posted so far, but it was worth it! Cheesy goodness!
From one newbie to another, enjoy!

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